Ingredients and Weight:
- 1 pound (454 g) unsalted butter, softened
- 1 cup (20 g) minced ramps (green and white parts)
- 1/4 cup (2 g) minced chives
- 1/4 cup (2 g) minced shallots
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 ml) salt
- 1/2 teaspoon (2.5 ml) black pepper
Preparation Time:
10 minutes
Cooking Time:
-
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium bowl, combine all ingredients until well blended.
- Spread the butter mixture onto plastic wrap and form into a log.
- Wrap the log tightly and refrigerate for at least 2 hours, or up to 1 week.
- Serve over grilled meats, vegetables, or bread.
Nutritional Information:
Per serving (1 tablespoon):
- Calories: 100
- Fat: 12 g
- Saturated Fat: 7 g
- Cholesterol: 30 mg
- Sodium: 150 mg
- Carbohydrates: 1 g
- Protein: 1 g
Dish Characteristics:
- Rich and flavorful
- Herbaceous and garlicky
- Versatile condiment
User Comments:
- "This is the best compound butter I've ever had! The flavors are so fresh and delicious."
- "I love using this butter on grilled salmon. It adds so much flavor."
- "I'm a vegetarian, and I love using this butter on roasted vegetables."
- "This butter is easy to make and adds a touch of elegance to any dish."
- "I highly recommend this recipe to anyone who loves compound butters."
Special Precautions and Tips:
- Use fresh ramps for the best flavor.
- If you can't find ramps, you can substitute leeks or green onions.
- This butter can be frozen for up to 3 months.
- Allow the butter to soften slightly before serving.
