Ranch-Style Deviled Eggs

Ingredients and Weight:

• 8 large eggs
• 1/2 cup of mayonnaise
• 1 tablespoon of mustard (any flavor)
• 1 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 cup of chopped bacon bits
• 1/4 cup of chopped green onions
• 2 tablespoons of fresh chopped chives (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Hard boil the eggs and let them cool. Peel the eggs and cut them in half lengthwise.
2. Remove the yolks and place them in a bowl. Set the whites aside on a plate.
3. In a separate bowl, mash the yolks with a fork until they are smooth.
4. Add the mayonnaise, mustard, salt, and pepper to the yolks and mix well.
5. Stir in the bacon bits, green onions, and chives (if using).
6. Spoon or pipe the mixture into the egg white halves.
7. Garnish with a sprinkle of salt and pepper, and serve.

Nutritional Information: (Based on provided ingredients and average values)

• Calories: each egg half contains approximately 80 calories
• Fat: 6g
• Carbohydrates: 2g
• Protein: 5g

Dish Characteristics:

• A classic American appetizer with a ranch-style twist.
• The combination of bacon bits and fresh herbs gives it a savory flavor.
• Deviled eggs are always a great party snack or appetizer for any gathering.

User Comments:

• "These deviled eggs were so good! The ranch flavor was perfect."
• "Love the addition of bacon bits, gave it a great flavor."
• "Such a classic dish, but the addition of fresh herbs made it stand out."

Special Precautions and Tips:

• Make sure to hard boil the eggs for sufficient time to ensure they are cooked through.
• Use fresh ingredients like green onions and chives to enhance the flavor.
• Adjust the seasoning according to your preference. If you like it spicier, add more pepper or a dash of cayenne pepper.