Ingredients and Weight:
- Russet potatoes (8 medium-sized): 3.5 pounds
- Olive oil: 1/4 cup
- Ranch seasoning mix: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat grill to medium-high heat (350-400°F).
- Scrub potatoes clean and cut each into 1/8-inch thick slices lengthwise, leaving about 1/2 inch uncut at the bottom to hold the slices together.
- In a large bowl, combine olive oil, ranch seasoning mix, salt, and pepper. Add potato slices and toss to coat.
- Place potato slices on a grill pan or directly on the grill grates.
- Grill for 20-25 minutes per side, or until tender and golden brown.
- Serve immediately, garnish with chopped parsley or dill if desired.
Nutritional Information:
- Serving size: 1 potato fan
- Calories: 250
- Fat: 10g (15% DV)
- Saturated fat: 1.5g (8% DV)
- Cholesterol: 0mg (0% DV)
- Sodium: 200mg (8% DV)
- Total carbohydrates: 35g (12% DV)
- Dietary fiber: 2g (8% DV)
- Sugar: 2g
- Protein: 4g
Dish Characteristics:
- Crispy and tender potato fans
- Flavorful and tangy ranch seasoning
- Perfect for grilling and outdoor gatherings
- Easily customizable with other seasonings or toppings
User Comments:
- "These potatoes were a hit at our backyard barbecue. So easy to make and absolutely delicious."
- "I love the tangy ranch flavor and how crispy the potatoes got on the grill."
- "Definitely a keeper recipe. We'll be making these for all our summer gatherings."
Special Precautions and Tips:
- Use a sharp knife to slice the potatoes evenly.
- If grilling directly on the grates, place a sheet of foil underneath to prevent the potatoes from falling through.
- If the potatoes start to burn, reduce the heat or move them to a cooler part of the grill.
