Ingredients and Weight:
- 8 oz lasagna noodles
- 1 pound ground meat (such as Italian sausage or beef)
- 1 jar (24 oz) of your favorite pasta sauce
- 1 container (15 oz) of ravioli filling (or make your own)
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 1 teaspoon oregano
- 1 teaspoon basil
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours in a slow cooker or 2 hours in the oven
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Brown the ground meat in a pan and season with salt and pepper. Set aside.
- In a slow cooker, combine the cooked ground meat with the pasta sauce, ravioli filling, and oregano and basil. Stir well.
- Arrange the lasagna noodles over the meat mixture, breaking them to fit if necessary. Top with mozzarella cheese.
- Cover and cook on low for 4-6 hours in a slow cooker or bake in a preheated oven at 375°F for about 2 hours.
- Sprinkle with parmesan cheese before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 400-500 per serving (depending on the exact ingredients used)
Fat: 20-30g
Carbohydrates: 40-50g
Protein: 20-30g
Dish Characteristics:
- This dish is a combination of two Italian classics, lasagna and ravioli, creating a hearty and flavorful meal.
- The slow cooking process ensures that the flavors are fully developed and the dish is tender and delicious.
- It is suitable for those who enjoy rich, creamy dishes with a robust meat flavor.
User Comments:
- "This was an unexpected hit! The combination of ravioli and lasagna was brilliant."
- "I love how easy this dish is to make in the slow cooker. It smells so good while it's cooking."
- "This dish is definitely a crowd-pleaser. Everyone loved it at my dinner party."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If using a different type of cheese, make sure it melts well during cooking.
- For best results, follow the cooking time specified. Do not overcook or the lasagna may become dry.
