Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg (large)
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 cup raspberry puree (fresh or frozen)
- 2 tbsp cinnamon powder
- Additional sugar for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, vegetable oil, milk, and vanilla extract.
- Add the raspberry puree and cinnamon powder to the wet ingredients and mix well.
- Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
- Fill the muffin cups (lined with paper cups or sprayed with nonstick spray) about 3/4 full with the batter.
- Sprinkle a little extra sugar on top, if desired.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information:
(Per muffin, based on average values): Calories: 250, Fat: 12g, Carbohydrates: 35g, Protein: 4g, Fiber: 1g.
Dish Characteristics:
- These muffins are a perfect blend of sweet and spicy with the combination of raspberry and cinnamon.
- The muffins are soft, moist, and have a delicious fruity flavor from the raspberry puree.
- The cinnamon adds a warm and spicy note to the muffins, complementing the natural sweetness of the raspberry.
User Comments:
- "These muffins are amazing! The combination of flavors is so unique and delicious." - John Doe
- "The raspberry puree makes these muffins so juicy and full of flavor." - Jane Smith
- "A great way to start my morning! The cinnamon gives a nice warm feeling." - Michael Johnson
Special Precautions and Tips:
- Use fresh or frozen raspberries and make sure to puree them well before using.
- Do not overmix the batter; it should be just combined to avoid tough muffins.
- For best results, use good quality cinnamon powder.
