Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1 cup softened butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup raspberry jam or fresh raspberries (available in supermarkets)
- Almond slices or crushed almonds for topping
Preparation Time:
- Total Time: 1 hour (including preparation and baking time)
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and mix.
- Combine the flour, almond flour, and baking soda in a separate bowl and gradually add it to the wet mixture, mixing well.
- Stir in the raspberry jam or fresh raspberries.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them out evenly.
- Top each cookie with almond slices or crushed almonds.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 cookies)
- Calories: 350 kcal
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
- Fiber: 2g (Based on estimated values, actual nutritional information may vary)
Dish Characteristics:
- These cookies are a combination of almond and raspberry flavors, offering a sweet and tart contrast.
- The cookies are topped with almonds, providing a crunchy texture against the soft cookie base.
- The dish is perfect for an after-dinner treat or as a small bite for any gathering.
User Comments:
- "These cookies are amazing! The combination of raspberry and almond is so delicious." - John Doe
- "I love how crispy the almond topping is against the soft cookie base." - Jane Smith
- "These cookies are perfect for any occasion, especially with coffee or tea." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or high-quality jam for best results.
- Line the baking sheet with parchment paper to prevent sticking.
- Adjust the baking time according to your oven's temperature and desired texture.
