Raspberry and Blueberry Cobbler

Ingredients and Weight:

• Fresh raspberries: 1 pound
• Fresh blueberries: 1 pound
• Granulated sugar: 1 cup
• Cornstarch: 2 tablespoons
• Ground cinnamon: 1 teaspoon
• Nutmeg powder: 1/4 teaspoon
• Lemon juice: 1 tablespoon
• All-purpose flour: 1 cup
• Baking powder: 2 teaspoons
• Salt: 1/4 teaspoon
• Unsalted butter, cold and cut into small cubes: 1/2 cup
• Milk: 1/2 cup

Preparation Time:

20 minutes

Cooking Time:

40-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine raspberries, blueberries, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss to coat.
3. In a medium bowl, whisk together flour, baking powder, and salt.
4. Add cold butter cubes to the flour mixture and use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
5. Add milk and stir until just combined. Do not overmix.
6. Spread the fruit mixture into a greased 13x9 inch baking dish.
7. Drop spoonfuls of the cobbler topping over the fruit mixture.
8. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 320
• Fat: 12g
• Carbohydrates: 50g
• Protein: 4g

Dish Characteristics:

• Warm, comforting, and fruity
• Perfect for a summer dessert or brunch
• The cobbler topping is crispy and golden brown
• The fruit filling is sweet and juicy

User Comments:

• "This cobbler is absolutely delicious! The combination of raspberries and blueberries is perfect, and the cobbler topping is to die for."
• "I made this for my family last weekend and it was a huge hit. Everyone loved the sweet and fruity filling and the crispy topping."
• "I've made this cobbler several times now and it always turns out perfectly."

Special Precautions and Tips:

• If you don't have fresh raspberries and blueberries available, frozen berries can also be used. Thaw them before using.
• The cobbler filling can be made ahead of time and refrigerated for up to 3 days.
• Be careful not to overbake the cobbler. The topping should be golden brown but not burnt.
• Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.