Ingredients and Weight:
- 250g flour
- 125g butter (room temperature)
- 100g sugar
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla extract
- 150g fresh or frozen raspberries
- 1 container (8oz) cream cheese
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mix well.
- In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the raspberries.
- Drop cookie dough by the spoonful onto an ungreased baking sheet.
- In a small bowl, mix the cream cheese with sugar to taste and place a small dollop on each cookie before baking.
- Bake for 20-25 minutes or until the edges are golden brown.
- Allow cookies to cool on a wire rack.
Nutritional Information:
(Please note that nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 350 per cookie
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- A unique combination of cheesecake and cookie flavors.
- Raspberry adds a tangy, fruity flavor to the traditional cheesecake cookie.
- Creamy and rich texture with a crispy exterior.
User Comments:
- "These cookies are amazing! The combination of raspberry and cheesecake is perfect."
- "These cookies are so delicious and unique. I love the fact that they are not too sweet."
- "These cookies are a great way to enjoy the flavors of cheesecake without having to make a full-sized dessert."
Special Precautions and Tips:
- Be sure to use room temperature butter for best results.
- Do not overbake the cookies, as they will continue to cook slightly after removing from the oven.
- For best flavor, use fresh raspberries, but frozen ones will also work.
