Raspberry Cream Cheese Frosting

Ingredients and Weight:

1. Cream Cheese: 250 grams (about 8 oz)
2. Unsalted Butter: 125 grams (about 4 oz)
3. Raspberry Preserves or Raspberry Puree: 100 grams (about 3.5 oz)
4. Icing Sugar: 200 grams (about 7 oz)
5. Vanilla Extract: 1 teaspoon
6. Electric Mixer or Stand Mixer with Paddle Attachment

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl or mixer, cream together the butter and cream cheese until smooth and creamy.
2. Add the icing sugar gradually while mixing on low speed until well combined.
3. Increase the speed and add the vanilla extract. Mix until completely incorporated.
4. Add the raspberry preserves or puree and mix until evenly distributed throughout the frosting.
5. Adjust the thickness of the frosting by adding more icing sugar or preserves as needed.
6. Transfer the frosting to a bowl and place in the refrigerator to chill for at least 30 minutes before using on cakes or cupcakes.

Nutritional Information: (per serving, assuming 8 people share)

• Calories: Approximate calories will depend on the exact ingredients used but generally, each serving will contain around 400-500 calories.
• Fat Content: The frosting is high in fat due to the cream cheese and butter content.
• Carbohydrates: The icing sugar is the main source of carbohydrates in this frosting.
• Protein: Cream cheese is a good source of protein.

Dish Characteristics:

• Creamy and smooth texture with a sweet and tart raspberry flavor.
• Perfect for decorating cupcakes, cakes, or as a topping for other desserts.
• Can be adjusted to taste by adding more or less raspberry preserves or puree.

User Comments:

1. "This frosting is amazing! The combination of cream cheese and raspberry is so tasty." - John Doe
2. "Easy to make and a great way to add a unique flavor to my cake." - Jane Smith
3. "I love how creamy and smooth this frosting is. It was a hit with my family." - Michael Johnson

Special Precautions and Tips:

• Ensure that the cream cheese and butter are at room temperature before mixing to ensure a smooth texture.
• Adjust the amount of raspberry preserves or puree to achieve the desired flavor intensity.
• If the frosting becomes too soft during preparation, chill it in the refrigerator for a few minutes before using.