Raspberry Filling

Ingredients and Weight:

• 24 ounces fresh raspberries
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a medium saucepan, combine the raspberries and sugar.
2. Bring the mixture to a simmer over medium heat.
3. In a small bowl, whisk together the cornstarch and water.
4. Gradually whisk the cornstarch mixture into the raspberry mixture.
5. Cook until the filling has thickened, about 5-7 minutes.
6. Remove from heat and stir in the vanilla extract.
7. Allow the filling to cool slightly before using.

Nutritional Information:

• Calories: 120 per serving (1/8 of the recipe)
• Carbohydrates: 25 grams
• Protein: 1 gram
• Fat: 0 grams
• Fiber: 4 grams

Dish Characteristics:

• Sweet, tangy, and flavorful
• Perfect for pies, tarts, and pastries
• Can also be used as a topping for ice cream or yogurt

User Comments:

• "This raspberry filling is easy to make and delicious. It's the perfect addition to my favorite desserts."
• "I love the balance of sweetness and tartness in this filling. It makes my pies taste amazing."
• "This filling is a family favorite. We use it in our pies, tarts, and even on top of pancakes."

Special Precautions and Tips:

• Use fresh raspberries for the best flavor.
• If you don't have fresh raspberries, you can use frozen raspberries instead. Just thaw them before using.
• The filling will thicken as it cools. If it becomes too thick, you can add a little bit more water to thin it out.