Ingredients and Weight:
- Fresh raspberries: 2 cups (approx. 300 grams)
- Cream cheese: 1 package (about 8oz or 230 grams)
- Whipped cream: 1 cup
- Confectioners' sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
- Salt: a pinch (for better flavor balance)
Preparation Time:
- Total time: 45 minutes (preparation time only, no baking required)
- Preparation time: 30 minutes
- Cooking time: 15 minutes (for raspberry puree)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Puree the fresh raspberries in a blender or food processor. Strain out the seeds if desired.
- In a large bowl, mix the cream cheese with the confectioners' sugar until smooth and creamy.
- Add the raspberry puree and mix well.
- Fold in the whipped cream and vanilla extract.
- Season with a pinch of salt.
- Transfer the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Serve chilled.
Nutritional Information: (Per serving, assuming no additional sugar on top)
- Calories: Approx. 350 calories per serving (depending on the exact ingredients used)
- Fat: 24g
- Carbohydrates: 28g
- Protein: 5g
Dish Characteristics:
- Sweet and tangy, with a creamy mouthfeel and a delightful raspberry flavor.
- A perfect balance of fruitiness and richness.
- Suitable for a special occasion or as a dessert for a romantic dinner.
User Comments:
- "The raspberry flavor was so fresh and delightful!"
- "This mousse was so creamy and smooth, loved it!"
- "A perfect ending to a special dinner, highly recommended."
Special Precautions and Tips:
- Use fresh raspberries for the best flavor. If fresh are not available, frozen ones can be used but the flavor may not be as intense.
- Adjust the sweetness according to your preference by adding more or less confectioners' sugar.
- This mousse is best served chilled, so make sure to refrigerate it for at least 2 hours before serving.
