Raspberry Star Cookies

Ingredients and Weight:

• 1 cup (113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups (240g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (60g) finely chopped raspberries

Preparation Time:

30 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped raspberries.
7. Roll the dough out on a lightly floured surface to a thickness of 1/8 inch.
8. Cut out star-shaped cookies using a cookie cutter.
9. Place the cookies on the prepared baking sheet.
10. Bake for 10-12 minutes, or until the edges are lightly browned.
11. Remove from the oven and let cool on a wire rack before serving.

Nutritional Information:

Per cookie (1 serving):

• Calories: 120
• Fat: 6g
• Saturated fat: 4g
• Cholesterol: 15mg
• Sodium: 40mg
• Carbohydrates: 15g
• Protein: 1g

Dish Characteristics:

• Buttery, melt-in-your-mouth texture
• Sweet and tart raspberry flavor
• Festive star shape, perfect for holidays or special occasions

User Comments:

• "These cookies are absolutely delicious! The raspberry flavor is perfectly balanced and the texture is amazing."
• "I love the star shape - it makes them perfect for Christmas cookies or a patriotic treat."
• "Super easy to make and even my kids can help cut out the cookies."
• "I used frozen raspberries and they worked perfectly."

Special Precautions and Tips:

• If the dough is too sticky, add a little more flour.
• If the dough is too crumbly, add a little more butter or milk.
• Don't overmix the dough, as this will make the cookies tough.
• Let the cookies cool completely before serving, as they will be delicate when warm.