Ingredients and Weight:
- Ladyfinger cookies: 24 (100g)
- Raspberries: 3 cups (450g)
- Cream cheese: 1 cup (120g)
- Mascarpone cheese: 1 cup (120g)
- Sugar: 1/2 cup (60g)
- Heavy cream: 1 cup (240g)
- Vanilla extract: 1 teaspoon
- Raspberry jam: 1/4 cup (40g)
Preparation Time:
15 minutes
Cooking Time:
Refrigerate overnight
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- Line a 9x13 inch baking dish with parchment paper.
- Dip the ladyfingers in the raspberry jam and line them up on the bottom of the dish.
- In a large bowl, beat the cream cheese, mascarpone cheese, and sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread half of the cream cheese mixture over the ladyfingers.
- Top with half of the raspberries.
- Repeat layers.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
Nutritional Information:
Serving size: 1 slice (1/8 of the dish)
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 7g
Dish Characteristics:
- Creamy and indulgent with a tangy raspberry flavor
- Classic Italian dessert with a modern twist
- Perfect for special occasions or entertaining
User Comments:
- "This tiramisu is absolutely delicious! The raspberry flavor is perfect and the cream cheese filling is so creamy and rich."
- "I love the way the ladyfingers soak up the raspberry jam. It adds a nice crunch to the dessert."
- "This was a hit at my dinner party. Everyone raved about how good it was."
Special Precautions and Tips:
- Make sure to use fresh raspberries for best flavor.
- If you don't have parchment paper, you can grease the baking dish with butter.
- Let the tiramisu chill for several hours before serving to allow the flavors to meld.
