Raspberry Vatrushka Buns

Ingredients and Weight:

• For the dough:
  • 1 1/2 cups (180g) all-purpose flour
  • 1/2 cup (100g) sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) warm milk (110-115°F)
  • 1/4 cup (60g) unsalted butter, softened
• For the filling:
  • 1 pint (475g) fresh raspberries
  • 1/2 cup (100g) sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
• For the glaze:
  • 1/2 cup (100g) confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Preparation Time:

• 30 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, sugar, yeast, and salt.
2. In a small bowl, whisk together the warm milk and butter until the butter is melted.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Knead the dough for 5-7 minutes on a lightly floured surface until it becomes smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. While the dough is rising, make the filling. Combine the raspberries, sugar, cornstarch, and cinnamon in a medium bowl.
7. On a lightly floured surface, roll out the dough to a 12x18-inch rectangle.
8. Spread the raspberry filling evenly over the dough, leaving a 1-inch border around the edges.
9. Fold the edges of the dough over the filling, pinching the corners to seal.
10. Transfer the buns to a baking sheet lined with parchment paper.
11. Let the buns rise for 30 minutes, or until slightly puffy.
12. Preheat the oven to 375°F (190°C).
13. Bake the buns for 20-25 minutes, or until golden brown.
14. While the buns are still warm, whisk together the confectioners' sugar, milk, and vanilla extract.
15. Drizzle the glaze over the buns and let set for a few minutes before serving.

Nutritional Information:

• Calories: 250
• Fat: 5g
• Protein: 4g
• Carbohydrates: 45g
• Sugar: 25g

Dish Characteristics:

• Sweet and tangy
• Soft and fluffy dough
• Bursting with fresh raspberries
• Perfect for breakfast, lunch, or dessert

User Comments:

• "These buns are absolutely delicious! The raspberry filling is sweet and juicy, and the dough is so soft and fluffy."
• "I love how easy these buns were to make. They turned out so beautiful and everyone loved them."
• "These buns are the perfect treat for a special occasion. They look impressive but are surprisingly easy to make."

Special Precautions and Tips:

• Be sure to use warm milk for activating the yeast.
• If the dough is too sticky, add a little more flour.
• Do not overwork the dough, as this will make the buns tough.
• Let the buns rise in a warm place, such as a turned-off oven with the light on.
• Serve the buns warm for the best experience.