Raspberry Vinaigrette Salad Dressing

Ingredients and Weight:

• 1 cup fresh raspberries
• 1/2 cup chopped shallots
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Preparation Time:

10 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a food processor or blender, combine the raspberries, shallots, red wine vinegar, olive oil, honey, and Dijon mustard.
2. Process until smooth and well combined.
3. Season with salt and black pepper to taste.

Nutritional Information:

Per 2-tablespoon serving: * Calories: 140 * Fat: 12g (18% DV) * Carbohydrates: 10g (4% DV) * Protein: 1g (2% DV)

Dish Characteristics:

• Tangy and flavorful
• Bright raspberry color
• Perfect for salads, grilled meats, or as a dipping sauce

User Comments:

• "This dressing is so delicious and fresh!"
• "I love the combination of raspberries and red wine vinegar."
• "It's a perfect summer salad dressing."

Special Precautions and Tips:

• Use fresh raspberries for the best flavor.
• If you don't have red wine vinegar, you can substitute white wine vinegar or champagne vinegar.
• Add a pinch of sugar if you prefer a sweeter dressing.
• Refrigerate leftovers for up to 3 days.