Ingredients and Weight:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips
- ½ cup fresh or frozen raspberries
- 1 package (about 3 cups) buttercream frosting
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F and line a cupcake pan with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the flour, baking powder, and salt. Mix until just combined.
- Stir in the white chocolate chips and fresh or frozen raspberries.
- Fill the cupcake liners about ¾ full with the cupcake mixture.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
- Spread the buttercream frosting onto each cupcake.
Nutritional Information: (Per serving, assuming 8 cupcakes)
Calories: Approx. 500-600 (depending on the amount of frosting used)
Fat: Approx. 25-35g
Carbohydrates: Approx. 70-80g
Protein: Approx. 5-7g
Dish Characteristics:
- A combination of sweet and tart flavors from the raspberry and white chocolate.
- Soft and moist cupcakes with a rich buttercream frosting.
- A popular dessert choice for special occasions or as a treat.
User Comments:
- "These cupcakes are amazing! The combination of raspberry and white chocolate is perfect."
- "The frosting is so creamy and delicious. The cupcakes are also very moist."
- "I love how easy this recipe is to follow. The results are impressive for a home cook."
Special Precautions and Tips:
- Use fresh or frozen raspberries, but do not use canned as they may contain added sugar or preservatives.
- Be sure to cream the butter and sugar until light and fluffy to ensure a good texture in the cupcakes.
- Allow the cupcakes to cool completely before frosting, as warm cupcakes may cause the frosting to spread or melt.
