Ingredients and Weight:
- 200g white chocolate
- 200ml double cream
- 2 large egg yolks
- 3 tablespoons sugar
- 100g fresh or frozen raspberries
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, beat the egg yolks and sugar until light and creamy.
- In a separate bowl, melt the white chocolate in the microwave or over a double boiler.
- Add the melted chocolate to the egg yolk mixture and stir until combined.
- Add the double cream and vanilla extract (if using) and mix well.
- Fold in the fresh or frozen raspberries.
- Pour the mixture into individual serving dishes and refrigerate for at least 2 hours to set.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on the ingredients listed)
- Fat: 24g
- Carbohydrates: 32g
- Protein: 4g
Dish Characteristics:
- Smooth and creamy texture
- Sweet and tart flavor combination from the raspberry and white chocolate
- Ideal as a dessert or as a treat anytime
User Comments:
- "This mousse was amazing! The combination of raspberry and white chocolate was perfect."
- "I made this for my family and they loved it. It was so easy to make, too."
- "I added a few extra raspberries for extra flavor and it was delicious."
Special Precautions and Tips:
- Make sure to use fresh or high-quality frozen raspberries for the best flavor.
- Do not overbeat the egg yolks or they may curdle.
- This mousse can be made ahead of time and refrigerated for up to 2 days before serving.
