Raw Strawberry-Filled Chocolate Truffles

Ingredients and Weight:

• 2 cups (283g) cashews
• 1 cup (120g) raw cacao powder
• 1/2 cup (113g) maple syrup
• 1/4 cup (56g) melted coconut oil
• 1/4 cup (40g) raw strawberries
• 1/4 teaspoon vanilla extract
• Pinch of salt

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Place the cashews in a food processor and process until finely ground.
2. Add the cacao powder, maple syrup, coconut oil, strawberries, vanilla extract, and salt.
3. Pulse until a sticky dough forms.
4. Roll the dough into 1-inch balls.
5. Place the truffles on a parchment paper-lined baking sheet and refrigerate for at least 1 hour.

Nutritional Information (per truffle):

• Calories: 120
• Fat: 10g
• Carbohydrates: 10g
• Protein: 3g
• Fiber: 2g

Dish Characteristics:

• Rich and decadent
• Creamy strawberry filling
• Raw and vegan
• Gluten-free

User Comments:

• "These truffles were amazing! The strawberry filling was so fresh and sweet, and the chocolate was rich and creamy."
• "I love that these truffles are raw and vegan. They're a healthy and delicious treat."
• "I'm not usually a fan of raw desserts, but these truffles are a game-changer. They're so flavorful and satisfying."

Special Precautions and Tips:

• If you don't have maple syrup, you can use another liquid sweetener such as agave nectar or honey.
• If you don't have raw strawberries, you can use frozen strawberries that have been thawed.
• These truffles can be stored in the refrigerator for up to 3 days.