Ingredients and Weight:
- Real Figs: 500 grams (about 8-10 figs)
- Sugar: 1 cup (200 grams)
- Water: 1 cup
- Lemon juice: 2 tablespoons
- Cinnamon sticks: 3-4 pieces (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45-60 minutes (until the mixture thickens and becomes a preserve)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the figs: wash and remove the stems. Cut each fig into quarters.
- In a large pot, bring water to a boil and add the sugar, stirring until dissolved.
- Add the figs and lemon juice to the pot.
- Add the cinnamon sticks for added flavor (optional).
- Reduce the heat to medium and let the mixture simmer for about 45-60 minutes, or until the mixture becomes thick and syrupy.
- Remove from heat and let cool. The preserves can be eaten immediately or stored in an airtight container in the refrigerator for later use.
Nutritional Information:
- Calories: Approx. 230 calories per serving (depending on the amount of sugar used)
- Carbohydrates: Sugar is the main source of carbs in this dish.
- Fiber: Figs are a good source of fiber.
- Fat: Very low fat content since no oil or fat is added during the preparation.
Dish Characteristics:
- Sweet and tasty, with a slight tang from the lemon juice and optional cinnamon for a spiced flavor.
- The preserves are great as a spread on toast, yogurt, or as a topping for desserts.
- The color is a rich purple-red, making it visually appealing.
User Comments:
- "Love the combination of flavors! The lemon and cinnamon complement each other perfectly." - John Doe
- "Great recipe! The fig preserves are so delicious, I'll be making them again." - Jane Smith
- "This dish brings back memories of my grandma's home-made preserves. A wonderful traditional taste." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh figs for best results. Dried figs can also be used, but the texture will be different.
- Adjust the amount of sugar and lemon juice according to your preference for sweetness and tanginess.
- Store the preserves in a clean, airtight container to prevent spoilage and ensure they last longer.
