Ingredients and Weight:
- 300 grams of all-purpose flour
- 250 grams of unsalted butter
- 150 grams of powdered sugar
- 4 large eggs
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- Fresh strawberries or blueberries for topping (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour and baking powder.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and mix.
- Gradually add the flour mixture to the butter mixture, mixing well.
- Spoon the batter into a greased and floured baking dish or muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool.
- Top with fresh strawberries or blueberries (optional).
Nutritional Information: (per serving, assuming 8 servings)
- Calories: 450
- Fat: 22g
- Carbohydrates: 56g
- Protein: 6g
Dish Characteristics:
- Light and fluffy texture
- Vanilla flavor complements American taste preferences
- Topped with fresh fruit for a sweet and fresh taste
User Comments:
- "These Madeleines are fantastic! The light texture and vanilla flavor are perfect for my taste." - John Doe, New York
- "I love how easy it is to make these at home. The fresh fruit topping is a great addition." - Jane Smith, California
- "This dish is a great way to introduce French flavors to American palates. The balance of flavors is excellent." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to cream the butter and sugar well to achieve a light and fluffy texture.
- Use fresh eggs for best results.
- If desired, you can add a few chocolate chips or sprinkle some powdered sugar on top for added flavor and presentation.
