Ingredients and Weight:
- 2 pounds raw shrimp (cleaned and deveined)
- 1 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 tablespoon chopped garlic
- 3 tablespoons olive oil
- 1 cup BBQ sauce (such as Sweet Baby Ray's)
- 1 teaspoon cayenne pepper (or more, depending on desired heat)
- 2 tablespoons brown sugar
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the shrimp, onion, bell pepper, and garlic.
- Drizzle with olive oil and season with salt and pepper. Toss to mix well.
- Spread the shrimp mixture onto a baking sheet in a single layer.
- Combine the BBQ sauce, cayenne pepper, and brown sugar in a small bowl. Pour over the shrimp mixture and stir to coat evenly.
- Bake for 25-30 minutes, or until the shrimp is cooked through and the sauce is bubbling.
- Serve hot with your choice of side dish.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 30g
Dish Characteristics:
- The dish embodies the classic flavors of New Orleans BBQ with a sweet, spicy, and smoky profile.
- The shrimp is cooked to perfection, tender and juicy, with a rich, sticky BBQ sauce.
- The dish is both hearty and flavorful, making it a great main course for any meal.
User Comments:
- "This dish was amazing! The flavors were so rich and the shrimp was cooked to perfection."
- "I love the combination of sweet and spicy in this dish. It's definitely a keeper."
- "This is the best shrimp I've ever had. The BBQ sauce was outstanding."
Special Precautions and Tips:
- Be sure to use fresh shrimp that are cleaned and deveined properly to ensure food safety.
- Adjust the heat level by adding more or less cayenne pepper according to your preference.
- This dish pairs well with rice or mashed potatoes as a side dish.
