Ingredients and Weight:
- Yellow cornmeal - 1 cup (240 ml)
- All-purpose flour - 1/2 cup (120 ml)
- Sugar - 3 tablespoons
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Milk - 1 cup (240 ml)
- Vegetable oil or melted butter - 3 tablespoons
- Eggs - 2
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and mix well.
- Pour the cornbread mixture into a greased 8x8-inch baking pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
- Calories: 270
- Fat: 9g
- Carbohydrates: 44g
- Protein: 7g
Dish Characteristics:
- This cornbread is a classic Southern dish with a slightly sweet and slightly crunchy texture.
- The combination of cornmeal and all-purpose flour gives it a unique flavor and texture.
- It pairs well with a variety of dishes, especially barbecue or chili.
User Comments:
- "This cornbread was delicious! The texture was perfect, not too dense and not too crumbly."
- "I love the combination of flavors in this cornbread. It's sweet, yet savory, and the cornmeal gives it a unique taste."
- "This is a great dish to serve with dinner. It pairs well with my favorite chili recipe."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of sugar according to your preference for a sweeter or less sweet cornbread.
- If you want to make this cornbread gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.
