Real Texas Chili

Ingredients and Weight:

• 2 pounds ground beef
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh chili peppers (or more for a spicier dish)
• 1 can (about 2 cups) red kidney beans
• 3 tablespoons chili powder
• 2 tablespoons cumin
• 1 tablespoon oregano
• 1 teaspoon salt
• 1/4 cup chopped fresh cilantro (optional)
• 2 cups water or beef broth

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes to 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, brown the ground beef over medium-high heat, breaking it up into small pieces. Drain excess fat.
2. Add garlic and chili peppers and cook for another 2-3 minutes.
3. Stir in chili powder, cumin, oregano, and salt. Mix well.
4. Pour in water or beef broth and let it come to a boil. Reduce heat to low and let it simmer for about 30 minutes.
5. Add red kidney beans and let them heat through. Adjust seasoning if necessary.
6. Garnish with chopped fresh cilantro, if desired.
7. Serve with chopped white onions, sour cream, and cheese on the side for added flavor.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 300-400 (depending on the ingredients used)
• Protein: 25-30g
• Fat: 20-30g (including saturated fat)
• Carbohydrates: 25-35g (including fiber)

Dish Characteristics:

• Spicy and flavorful, with a rich and hearty texture.
• Traditional Texas-style chili, often served with meat and beans.
• Can be adjusted to different levels of spiciness based on the amount of chili peppers used.

User Comments:

1. "This chili is amazing! The perfect balance of spices and flavor."
2. "Love the heartiness of this dish. Great for a cold winter night."
3. "I added more chili peppers for a spicier version and it was delicious."
4. "This is a great dish to make in advance and enjoy throughout the week."
5. "The addition of red kidney beans gives this chili a unique and delicious flavor."

Special Precautions and Tips:

• Adjust seasoning according to taste preference, adding more chili peppers or salt if needed.
• Use fresh chili peppers for a spicier dish or adjust the amount of chili powder for a milder version.
• If using canned beans, rinse them under running water to remove excess saltiness.
• Serve with additional toppings like chopped onions, sour cream, or cheese for a more complete flavor experience.