Ingredients and Weight:
- 3 cups (360g) all-purpose flour, plus extra for dusting
- 1 teaspoon (5g) salt
- 1 teaspoon (5g) baking soda
- 1 cup (240ml) buttermilk
- 1 egg, beaten
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the flour, salt, and baking soda.
- In a separate bowl, whisk together the buttermilk and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Form the dough into a ball and place it on a floured surface.
- Flatten the ball with your hands or a rolling pin to form a disc about 1 inch (2.5cm) thick.
- Cut a cross into the top of the dough with a sharp knife.
- Place the bread on a baking sheet lined with parchment paper.
- Bake for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped.
Nutritional Information:
Per slice (1/8 of loaf):
* Calories: 200
* Carbohydrates: 40g
* Protein: 5g
* Fat: 5g
* Sodium: 300mg
Dish Characteristics:
- Dense and crumbly interior
- Crispy exterior
- Slightly sweet and slightly tangy flavor
User Comments:
- "This bread is so delicious! It has the perfect balance of sweetness and tanginess."
- "I love the crusty exterior and the fluffy interior."
- "This is the best soda bread I've ever had."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the bread tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon (15ml) of lemon juice or white vinegar to 1 cup (240ml) of regular milk and letting it sit for 10 minutes.
- Serve the bread warm with butter, honey, or your favorite toppings.
