Really Easy Bread Stuffing

Ingredients and Weight:

1. Bread - 1 large loaf (about 1kg)
2. Ground Chicken Meat - 500g
3. Onion - 1 large, chopped
4. Celery - 2 stalks, chopped
5. Butter - 50g
6. Salt and Pepper - to taste
7. Chicken Bouillon Cube or Chicken Stock - 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter and add the chopped onion and celery. Sauté until the onion is soft and translucent.
3. Add the ground chicken meat and cook until no longer raw. Season with salt and pepper.
4. Cube or slice the bread and place it in a large bowl.
5. Pour the cooked chicken mixture over the bread and mix well.
6. Add the chicken bouillon cube or chicken stock and mix until all the bread is moistened.
7. Spread the stuffing into a baking dish and bake for 40 minutes or until golden brown and crispy on top.

Nutritional Information:

(Based on general nutritional information, please refer to actual product labels for detailed nutritional content)

• Calories: Approx. 500 per serving (based on the ingredients listed)
• Fat: 25g
• Carbohydrates: 50g
• Protein: 20g

Dish Characteristics:

• Easy to make with readily available ingredients.
• Classic American flavor profile with a hearty meat and bread combination.
• Great as a side dish or stuff bread bowls for a main course.

User Comments:

1. "This is a great, simple stuffing recipe! The flavors are perfect and it's so easy to make." - John Doe
2. "Love how moist and flavorful this stuffing is. The bread adds a great texture." - Jane Smith
3. "A classic American flavor that my family loves! This stuffing is always a hit at gatherings." - Bob Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to taste preference.
• Bread should be moist but not too wet, so add the chicken stock gradually until desired texture is achieved.