Ingredients and Weight:
180g all-purpose flour
100g sugar
1/2 cup (120ml) vegetable oil or melted butter
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup fresh or frozen strawberries (chopped)
Preparation Time:
Preparation Time: 45 minutes (including baking time)
Cooking Time: 25 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Prepare cupcake liners for a muffin pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs and vegetable oil or melted butter. Add the chopped strawberries.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill the cupcake liners about 3/4 full with the mixture.
- Place in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before frosting.
Nutritional Information: (Per Cupcake)
Calories: 280kcal, Fat: 12g, Carbohydrates: 40g, Protein: 4g
(Note: This is an approximate nutritional analysis and may vary depending on the exact ingredients used.)
Dish Characteristics:
- Moist and tender cupcakes with a strawberry flavor throughout.
- The perfect balance of sweet and tart from fresh strawberries.
- Great for any celebration or as a treat for family and friends.
User Comments:
- "These cupcakes were so delicious! The strawberry flavor was so fresh and tasted homemade." - John Doe
- "My kids loved these cupcakes! They were the perfect size for them to enjoy." - Jane Smith
- "I made these for my daughter's birthday party and they were a hit! Everyone loved the strawberry flavor." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or frozen strawberries and wash them thoroughly before using.
- Do not overmix the batter, as this can lead to tough cupcakes.
- For best results, use a quality baking pan and cupcake liners to ensure even baking.
