Ingredients and Weight:
- Red bell peppers (1 pound)
- Granny Smith apples (1 pound)
- Fresno chiles (seeded and chopped, 1/4 cup)
- Onion (sliced, 1 cup)
- Garlic (minced, 4 cloves)
- Ground cinnamon (1/4 tsp)
- Cayenne pepper (pinch)
- Apple cider vinegar (2 cups)
- Water (1 cups)
- Sugar (1/2 cup)
- Salt (1/2 Tbsp)
Preparation Time:
20 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Slice the bell peppers and apples into thin strips.
- In a large saucepan, combine the peppers, apples, chiles, onion, garlic, cinnamon, and cayenne pepper.
- In a separate bowl, whisk together the vinegar, water, sugar, and salt.
- Pour the vinegar mixture over the vegetables and bring to a boil over medium heat.
- Reduce heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
Per serving (1/8 recipe):
* Calories: 60
* Fat: 0g
* Cholesterol: 0mg
* Sodium: 150mg
* Carbohydrates: 15g
* Fiber: 2g
* Sugar: 10g
* Protein: 1g
Dish Characteristics:
- Sweet and spicy
- Crunchy and juicy
- Perfect for as a condiment, side dish, or appetizer
User Comments:
- "These pickles are the perfect balance of sweet, spicy, and tangy."
- "I love the crunchy texture and the pop of heat from the fresno chiles."
- "These are the best pickles I've ever had!"
Special Precautions and Tips:
- Adjust the amount of cayenne pepper to your desired heat level.
- For a milder flavor, use fewer fresno chiles.
- Serve the pickles with your favorite sandwiches, burgers, or salads.
