Ingredients and Weight:
- Tomatoes (8), 2 lbs
- All-purpose flour, 1 cup
- Cornmeal, 1/2 cup
- Dried oregano, 2 tablespoons
- Dried basil, 2 tablespoons
- Salt, to taste
- Black pepper, to taste
- Vegetable oil, for frying
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Slice tomatoes into 1/2-inch thick slices.
- Combine flour, cornmeal, oregano, basil, salt, and pepper in a shallow bowl.
- Dredge tomato slices in the seasoned flour mixture, shaking off excess.
- Heat vegetable oil in a large skillet over medium heat.
- Fry tomato slices for 2-3 minutes per side, or until golden brown and crisp.
- Transfer fried tomatoes to a paper towel-lined plate to drain excess oil.
Nutritional Information:
- Calories: 200 per serving
- Fat: 10 grams
- Carbohydrates: 25 grams
- Protein: 5 grams
- Fiber: 2 grams
Dish Characteristics:
- Crispy and golden brown on the outside
- Juicy and flavorful on the inside
- Well-seasoned and aromatic
- Easy to prepare and cook
- Perfect appetizer, side dish, or snack
User Comments:
- "These tomatoes are so juicy and flavorful, I could eat them every day!"
- "The herb seasoning really complements the sweetness of the tomatoes."
- "These are the best fried tomatoes I've ever had! They're crispy on the outside and bursting with flavor on the inside."
- "I love that these tomatoes are so easy to make. They're a great way to impress your guests without spending hours in the kitchen."
- "I'm a huge fan of tomatoes, and these fried tomatoes are my favorite way to enjoy them. They're the perfect appetizer or side dish for any occasion."
Special Precautions and Tips:
- Use ripe, firm tomatoes for best results.
- Dredge the tomatoes in the seasoned flour mixture immediately before frying to prevent the coating from becoming soggy.
- Fry the tomatoes in hot oil to ensure a crispy exterior.
- Serve the tomatoes hot with your favorite dipping sauce, such as ranch dressing or ketchup.
