Red Apricot and Sparkling Wine Granita

Ingredients and Weight:

• 3 cups ripe red apricots, pitted and halved (about 500g)
• 1 cup sparkling wine (or white wine)
• 1/2 cup sugar
• 1 teaspoon lemon juice

Preparation Time:

• 10 minutes

Cooking Time:

• None

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a food processor, combine the apricots, sparkling wine, sugar, and lemon juice.
2. Process until a smooth puree forms.
3. Pour the puree into a shallow dish or baking pan and freeze for at least 4 hours, or overnight.
4. To serve, use a fork to scrape the frozen puree into a bowl.
5. Garnish with fresh mint leaves, if desired.

Nutritional Information:

• Calories: 120 kcal
• Fat: <1g
• Carbohydrates: 30g
• Protein: <1g

Dish Characteristics:

• Refreshing and light with a bright apricot flavor
• Perfect for a summer dessert or a palate cleanser
• Easily customizable with different fruits or sparkling wines

User Comments:

• "This granita was so delicious and refreshing. The perfect way to end a summer meal."
• "I love the combination of apricots and sparkling wine. It's so unique and tasty."
• "I'm not usually a fan of granita, but this one was exceptional."

Special Precautions and Tips:

• Use ripe, juicy apricots for the best flavor.
• If you don't have sparkling wine, you can use white wine instead.
• The granita can be frozen for up to 2 weeks.
• When serving, let the granita sit at room temperature for a few minutes to soften slightly.