Red BBQ Slaw

Ingredients and Weight:

1. Purple cabbage: 500 grams (shredded)
2. Carrots: 200 grams (shredded)
3. Red bell peppers: 150 grams (sliced)
4. Onion: 100 grams (diced)
5. Garlic: 3 cloves (minced) 6.BBQ sauce: 1 cup
6. Apple cider vinegar: 3 tablespoons
7. Honey: 2 tablespoons
8. Salt and pepper: to taste
9. Cumin powder: 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Prepare all the vegetables by shredding or slicing them as per the recipe instructions.
2. In a large bowl, combine shredded cabbage, carrots, red bell peppers, and onions.
3. In a small bowl, mix together BBQ sauce, apple cider vinegar, honey, salt, pepper, and cumin powder.
4. Pour the sauce over the vegetable mixture and toss gently to combine.
5. Let the slaw sit for about 15 minutes to allow the flavors to blend.
6. Serve chilled or at room temperature.

Nutritional Information: (Please note that the calorie count may vary depending on the specific ingredients used.)

• Calories: Approximately 150 calories per serving (assuming 8 servings)
• Fat: 4 grams
• Carbohydrates: 25 grams
• Protein: 3 grams
• Fiber: 4 grams

Dish Characteristics:

• The slaw has a sweet and sour taste with a slight kick from the BBQ sauce and cumin powder.
• The texture is crisp due to the shredded vegetables.
• It is a refreshing side dish that pairs well with grilled meats or poultry.

User Comments:

1. "This slaw is so flavorful! The combination of sweet and spicy is perfect." - John Doe
2. "I love the crunchiness of this slaw. It's a great addition to any barbecue meal." - Jane Smith
3. "The flavors in this slaw blend together so well. It's a must-try for any BBQ party." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for the best taste and texture.
• Adjust the seasoning, including the amount of BBQ sauce, based on your preference.
• This slaw is best served chilled, so make sure to prepare it in advance if you're serving it as a side dish for a hot meal.