Red Beans and Rice

Ingredients and Weight:

• 2 cups dried red beans, rinsed and picked over
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 ribs celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1 bay leaf
• 6 cups chicken broth
• 2 cups water
• 1 pound smoked sausage, sliced
• 1 cup white rice

Preparation Time:

• 1 hour

Cooking Time:

• 2 hours

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. In a large Dutch oven or pot, combine the beans, onion, bell peppers, celery, garlic, thyme, oregano, cayenne pepper, bay leaf, chicken broth, and water.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
3. Add the smoked sausage and continue to simmer for an additional hour, or until the beans are tender.
4. In a separate pot, cook the rice according to package directions.
5. To serve, spoon the red beans and rice onto plates and enjoy!

Nutritional Information:

• Calories: 350 per serving
• Fat: 10 grams
• Protein: 20 grams
• Carbohydrates: 45 grams

Dish Characteristics:

• Hearty and flavorful
• Perfect for a cold evening
• Can be served as a main course or side dish

User Comments:

• "This is the best red beans and rice I've ever had!"
• "The smoked sausage gives it a delicious flavor."
• "I love that it's so easy to make."

Special Precautions and Tips:

• If you don't have smoked sausage, you can use any type of sausage you like.
• You can also add other vegetables to the pot, such as carrots or corn.