Ingredients and Weight:
- Red Cabbage: 500 grams (About 1 pound)
- Apple: 1 (Large)
- Bacon Bits: 50 grams (About 1/3 cup)
- Butter: 2 tablespoons
- Salt: 1 teaspoon
- Chicken Stock or Broth: 1 cup
- Brown Sugar: 2 tablespoons
- Fresh Thyme: A few sprigs (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Clean and cut the red cabbage into thin strips or wedges.
- In a large skillet, melt the butter and add the bacon bits. Saute for a few minutes until the bacon is slightly crispy.
- Add the red cabbage and season with salt. Stir well to combine.
- Pour in the chicken stock or broth and bring to a boil.
- Add the brown sugar and fresh thyme (if using) and let it cook for about 15 minutes or until the cabbage is tender and the stock is absorbed.
- Meanwhile, cut the apple into quarters and remove the core. Place them on a baking sheet and bake for about 10 minutes or until slightly softened.
- Remove from the oven and add the apple pieces to the cabbage mixture. Stir well. Adjust seasoning if necessary.
- Serve immediately.
Nutritional Information: (per serving)
Calories: 200-250 (depending on the amount of bacon bits used)
Fat: 10-15g
Carbohydrates: 25-30g
Protein: 8-10g
Fiber: 4-5g (approx.)
Dish Characteristics:
- The dish combines the flavors of sweet, salty, and savory, which is popular in American cuisine.
- The use of bacon gives it a rich and hearty taste that Americans often enjoy.
- The dish is hearty and filling, yet light enough to be paired with other dishes or as a side dish.
- The red cabbage is cooked to perfection, retaining its color and texture while absorbing the flavors of the other ingredients.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I love the way the red cabbage is cooked, it's so tender and flavorful."
- "The bacon bits added a great touch to this dish, it was really tasty."
- "This is a great side dish for any meal, especially during colder weather."
- "I will definitely make this again, it was a hit with my family!"
Special Precautions and Tips:
- Be sure to use fresh red cabbage for best results. If using canned or frozen cabbage, adjust the cooking time accordingly.
- Adjust the amount of bacon bits based on your preference for a richer or lighter dish.
- If you want to add more depth of flavor, you can use chicken or beef broth instead of plain chicken stock.
