Red Cabbage and Apples

Ingredients and Weight:

• Red cabbage, 1 medium head (1 pound)
• Granny Smith apples, 2 large (1 pound)
• Red onion, 1 medium (8 ounces)
• Olive oil, 1/4 cup
• Apple cider vinegar, 1/4 cup
• Dijon mustard, 1 tablespoon
• Brown sugar, 2 tablespoons
• Salt and pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Shred the red cabbage and apples using a food processor or a sharp knife.
2. Thinly slice the red onion.
3. In a large bowl, combine the cabbage, apples, red onion, olive oil, apple cider vinegar, Dijon mustard, brown sugar, salt, and pepper. Toss to coat.
4. Let the mixture marinate for at least 30 minutes, or up to overnight.

Nutritional Information:

• Calories: 120 per serving
• Fat: 5 grams
• Carbohydrates: 20 grams
• Protein: 2 grams
• Fiber: 5 grams

Dish Characteristics:

• Tangy and sweet with a hint of spice
• Crisp and crunchy texture
• Vibrant red color
• Perfect for a side dish or salad

User Comments:

• "This salad is delicious and so easy to make. I love the sweet and tangy flavors."
• "The red cabbage and apples are a great combination. This salad is perfect for a fall dinner."
• "I've never had red cabbage before, but this salad changed my mind. It's so flavorful and refreshing."

Special Precautions and Tips:

• To save time, shred the cabbage and apples ahead of time and store them in the refrigerator until ready to use.
• If you want a more pronounced sour flavor, add more apple cider vinegar to the marinade.