Ingredients and Weight:
- Red curry paste: 1/2 cup
- Coconut milk: 1 (13.5 oz) can
- Vegetable broth: 1 cup
- Tofu, extra-firm: 1 (14 oz) block, drained and cubed
- Bamboo shoots, canned: 1 (8 oz) can, drained
- Snap peas, trimmed: 1 (8 oz) package
- Bell pepper, diced: 1 (12 oz) package
- Green onions, chopped: 1/2 cup
- Lime juice: 1/4 cup
- Brown sugar: 1/4 cup
- Fish sauce: 2 tablespoons
- Ginger, minced: 1 tablespoon
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large saucepan or Dutch oven over medium heat, combine the curry paste, coconut milk, vegetable broth, tofu, bamboo shoots, snap peas, bell pepper, and green onions.
- Bring to a simmer and cook for 15 minutes, or until the vegetables are tender.
- Stir in the lime juice, brown sugar, fish sauce, and ginger. Cook for an additional 5 minutes, or until the sauce has thickened.
- Serve over rice or noodles.
Nutritional Information:
Per serving (1 cup):
- Calories: 300
- Fat: 15 g
- Carbohydrates: 30 g
- Protein: 15 g
Dish Characteristics:
- Creamy and flavorful red curry sauce
- Tender tofu, vegetables, and bamboo shoots
- Balanced flavors of sweet, sour, and spicy
- Perfect for a quick and satisfying meal
User Comments:
- "This curry is absolutely delicious! The flavors are so rich and complex."
- "The tofu is perfectly cooked and absorbs all the wonderful flavors."
- "I love how easy this dish is to make. It's perfect for a weeknight dinner."
- "This curry is a great way to try something new. It's not too spicy, so it's perfect for people who aren't used to eating Thai food."
- "I would definitely recommend this dish to anyone looking for a flavorful and easy-to-make curry."
Special Precautions and Tips:
- If you don't have red curry paste, you can substitute green curry paste or yellow curry paste.
- To make the curry spicier, add 1-2 teaspoons of chili paste or Sriracha sauce.
- Serve with rice or noodles to soak up the delicious sauce.
- Leftover curry can be stored in the refrigerator for up to 3 days.
