Red Garlic Mashed Potatoes

Ingredients and Weight:

• Potatoes: 500 grams
• Red Garlic: 50 grams (or regular garlic if not available)
• Butter: 50 grams
• Milk: 1 cup
• Cream: 1/4 cup
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon (or more to taste)
• Freshly chopped herbs (such as parsley or rosemary): 2 tablespoons

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes (including boiling and mashing)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cut the potatoes into large chunks.
2. In a large pot, boil the potatoes until tender. This will take about 20-30 minutes.
3. While the potatoes are boiling, crush the red garlic using a press or mince with a knife.
4. When the potatoes are cooked, drain the water and return the potatoes to the pot.
5. Add the crushed red garlic, butter, milk, cream, salt, and black pepper to the pot.
6. Mash the mixture with a potato masher or electric mixer until smooth and creamy.
7. Stir in the freshly chopped herbs of your choice.
8. Serve immediately with your favorite main dish.

Nutritional Information:

(Based on the above ingredients)

• Calories: Approx. 300 calories per serving (based on the amount of butter and cream used)
• Fat: 16 grams
• Carbohydrates: 38 grams
• Protein: 5 grams

Dish Characteristics:

• Creamy and smooth texture due to the mashed potatoes.
• Red garlic adds a unique flavor and aroma to the dish.
• Can be served as a side dish or as a standalone dish for a special occasion.

User Comments:

1. "The red garlic gives a nice kick to the traditional mashed potatoes. Highly recommended!"
2. "This dish is a great combination of flavors. The herbs add a nice touch."
3. "I love how creamy and smooth the mashed potatoes are. The red garlic is a nice surprise."

Special Precautions and Tips:

• Make sure to use fresh ingredients, especially the herbs, for best flavor.
• Adjust the amount of red garlic based on your preference for a stronger or milder flavor.
• If you cannot find red garlic, regular garlic can be used instead. However, red garlic has a unique flavor that regular garlic cannot replicate.