Ingredients and Weight:
- Red potatoes: 500 grams
- Sour cream: 1 cup
- Fresh chives: 50 grams
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (ground)
- Mayonnaise: 1/4 cup
- Sugar: 2 tablespoons
Preparation Time:
45 minutes (includes preparation and chilling time)
Cooking Time: 20 minutes (for boiling potatoes)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the potatoes: Rinse and peel the potatoes, then cut into small cubes.
- Boil the potatoes: In a large pot of salted water, boil the potato cubes until tender, then drain and let cool.
- Prepare the dressing: In a small bowl, mix together sour cream, mayonnaise, sugar, salt, and black pepper.
- Add chives: When the potatoes are cool, cut the fresh chives into small pieces and add them to the potatoes.
- Mix the dressing with potatoes: Pour the dressing over the potato mixture and gently toss to combine.
- Chill: Transfer the potato salad to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
Nutritional Information:
(Based on US average values)
- Calories: 350 kcal
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g
- Fiber: 4g
Dish Characteristics:
- Creamy and rich from the sour cream and mayonnaise dressing.
- Herbaceous flavor from the fresh chives.
- Tender red potatoes provide a great texture contrast to the creamy dressing.
- Ideal for summer picnics or as a side dish for any meal.
User Comments:
- "This is a great potato salad recipe! The sour cream dressing is so creamy and delicious."
- "I love the addition of fresh chives, it gives the salad a fresh flavor."
- "This is a perfect side dish for any barbecue or family gathering."
Special Precautions and Tips:
- Be sure to peel the potatoes thoroughly to remove any impurities or tough skin.
- Adjust the amount of sour cream and mayonnaise in the dressing according to your preference for a richer or more balanced flavor.
- For best results, let the salad chill in the refrigerator for at least 2-3 hours before serving to allow the flavors to blend.
