Red Pork Pozole

Ingredients and Weight:

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 pound dried hominy, rinsed and sorted
• 8 cups chicken broth
• 1 large onion, chopped
• 6 cloves garlic, minced
• 2 tablespoons ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon chipotle powder
• 1 (15-ounce) can tomato puree
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup corn kernels
• 1/2 cup chopped cilantro
• Lime wedges, for serving
• For toppings: shredded cheese, sour cream, avocado

Preparation Time:

30 minutes

Cooking Time:

2-3 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large stockpot or Dutch oven, sear the pork cubes over medium-high heat until browned on all sides. Remove from the pot and set aside.
2. Add the hominy, chicken broth, onion, garlic, cumin, oregano, chipotle powder, and tomato puree to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Add the pork, black beans, and corn to the pot. Simmer for another 1-2 hours, or until the pork is tender and the hominy is fully cooked.
4. Stir in the cilantro and season with salt and pepper to taste.
5. Serve hot with toppings of your choice, such as shredded cheese, sour cream, avocado, and lime wedges.

Nutritional Information:

(Per serving)

• Calories: 350
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Rich and flavorful pork broth
• Tender pork and hominy
• Topped with fresh cilantro and your favorite toppings
• Versatile dish that can be served for lunch or dinner

User Comments:

• "This pozole is absolutely delicious! The pork is so tender and the broth is full of flavor."
• "I love how easy this dish is to make. It's a great way to feed a crowd."
• "The toppings add the perfect finishing touch. I especially like adding shredded cheese and avocado."

Special Precautions and Tips:

• If you can't find dried hominy, you can use canned hominy instead. Rinse it thoroughly before adding it to the pot.
• Chipotle powder can be spicy. If you prefer a milder flavor, use less or omit it altogether.
• You can also add other vegetables to this dish, such as bell peppers, tomatoes, or zucchini.