Red Velvet Cake II

Ingredients and Weight:

• All-purpose flour: 2 1/2 cups (300g)
• Granulated sugar: 2 cups (400g)
• Cocoa powder: 1/2 cup (50g)
• Baking soda: 1 teaspoon (5g)
• Salt: 1/2 teaspoon (2.5g)
• Buttermilk: 1 cup (240ml)
• Vegetable oil: 1 cup (240ml)
• Large eggs: 2
• Red food coloring: 1-2 tablespoons
• White vinegar: 1 tablespoon (15ml)

Cream Cheese Frosting:

• Cream cheese, softened: 8 ounces (226g)
• Unsalted butter, softened: 1/2 cup (113g)
• Powdered sugar: 3 cups (360g)
• Vanilla extract: 1 teaspoon (5ml)

Preparation Time:

• 20 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 3 (Intermediate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, oil, eggs, red food coloring, and white vinegar.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool completely in the pans before frosting.

Cream Cheese Frosting:

1. In a large bowl, beat together the cream cheese and butter until smooth.
2. Gradually add the powdered sugar and mix until light and fluffy.
3. Stir in the vanilla extract.

Assembly:

1. Place one layer of cake on a serving plate or cake stand. Spread with half of the frosting.
2. Top with the second layer of cake and spread with the remaining frosting.
3. Decorate as desired.

Nutritional Information:

• Calories: 450 per slice
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 400mg
• Carbohydrates: 60g
• Sugar: 40g
• Protein: 5g

Dish Characteristics:

• Decadent and luxurious
• Moist and tender crumb
• Rich and creamy frosting
• Classic American dessert

User Comments:

• "This cake is absolutely delicious! The red velvet is perfectly moist and flavorful, and the cream cheese frosting is to die for." - Sarah W.
• "I made this cake for my daughter's birthday and it was a huge hit! She loved the bright red color and the sweet, tangy frosting." - Emily G.
• "This cake is so easy to make, even for a novice baker like me. It came out perfectly and looked like it was from a high-end bakery." - Jessica H.

Special Precautions and Tips:

• Use high-quality cocoa powder for the best flavor.
• Do not overmix the batter, as this will result in a tough cake.
• Allow the cakes to cool completely before frosting to prevent the frosting from melting.
• If the frosting is too thick, add a little milk or cream until it reaches the desired consistency.