Ingredients and Weight:
- Flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (2 sticks, 227 grams)
- Granulated sugar: 1 cup (200 grams)
- Red food coloring: 1-2 drops
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Chocolate chips or cocoa nibs: for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine flour, baking powder, and salt. Set aside.
- In another bowl, cream together butter and sugar until smooth.
- Add eggs one by one, mixing well after each addition.
- Add vanilla extract and red food coloring and mix until the desired color is achieved.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Drop cookie dough by the spoonful onto a baking sheet lined with parchment paper or silicone baking mats.
- Top with chocolate chips or cocoa nibs, if desired.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Based on the average values of the ingredients)
Calories: Each cookie contains approximately 250-300 calories, depending on the size of the cookies and the amount of chocolate chips added.
Fat: 14-18 grams
Carbohydrates: 35-40 grams
Protein: 3-4 grams
Dish Characteristics:
- Soft and moist cookie texture with a slight crunch on the edges.
- Bright red color from the red food coloring gives the cookies a festive look.
- The flavor is a balance of vanilla and chocolate, making it appealing to both kids and adults.
User Comments:
- "These cookies are so pretty! The red color is so festive and they taste amazing."
- "I love how soft and flavorful these cookies are. The chocolate chips on top are the perfect finishing touch."
- "These cookies are perfect for a special occasion or a weekend treat."
Special Precautions and Tips:
- Ensure that the red food coloring is of good quality to achieve the desired color without affecting the taste too much.
- Do not overbake the cookies, as they will become hard and crispy. Check them after 15 minutes and adjust the baking time accordingly.
- Store the cookies in an airtight container to keep them fresh and soft for longer.
