Ingredients and Weight:
- Red wine vinegar - 30 ml
- Extra virgin olive oil - 150 ml
- Dijon mustard - 2 teaspoons
- Salt - to taste
- Freshly ground black pepper - to taste
- Fresh herbs (such as rosemary or thyme) - 1 tablespoon, chopped
- Scallions (green onions) - 2, chopped
- Garlic - 1 clove, crushed
- Sugar (optional) - 1 teaspoon (to balance the acidity)
Preparation Time:
15 minutes
Cooking Time:
None (this is a dressing, not a cooked dish)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a small bowl, combine red wine vinegar, Dijon mustard, and sugar (if using).
- Slowly whisk in the olive oil while mixing well.
- Add salt and pepper to taste.
- Add the chopped fresh herbs, scallions, and crushed garlic.
- Mix well and let the flavors blend for about 10 minutes before serving.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 200 kcal (approx.)
- Fat: 20g
- Carbohydrates: 3g
- Sodium: Trace (without added salt)
Dish Characteristics:
- Rich and robust flavor from the red wine vinegar and olive oil.
- Herby and garlicky notes provide depth of flavor.
- Perfect for salads or as a finishing dressing for grilled meats and vegetables.
User Comments:
- "Love the robust flavor of red wine vinegar in this dressing!"
- "Great for my salad! The herbs and garlic add a nice touch."
- "This dressing is perfect for my grilled chicken salad."
Special Precautions and Tips:
- Use a good quality red wine vinegar for the best flavor.
- Adjust the seasoning according to your taste.
- If using salted ingredients like capers or olives, be cautious with the amount of salt added.
- This dressing is best served slightly chilled.
- Store the dressing in a cool place, away from direct sunlight, for up to a week.
