Ingredients and Weight:
- 1 large cucumber (peeled, seeded, and diced) - 300g
- 1/2 red onion (finely diced) - 100g
- 1/2 cup chopped cilantro - 25g
- 1/4 cup chopped mint - 5g
- 1 jalapeño pepper, seeded and diced (optional, for spiciness) - 20g
- 1/2 cup lime juice - 125ml
- 1/4 cup olive oil - 60ml
- 1 teaspoon salt - 5g
- 1/2 teaspoon black pepper - 2g
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cucumber, red onion, cilantro, mint, jalapeño (if using), lime juice, olive oil, salt, and pepper.
- Stir until well combined.
- Allow to chill in the refrigerator for at least 30 minutes before serving.
Nutritional Information (per serving):
- Calories: 40
- Fat: 2g
- Carbohydrates: 8g
- Protein: 1g
- Fiber: 2g
Dish Characteristics:
- Refreshing and flavorful
- Perfect for dipping into chips, crackers, or vegetable crudités
- Can be easily customized to suit individual tastes
- Can be made ahead of time and chilled
User Comments:
- "This salsa is so refreshing and flavorful. It's the perfect way to cool down on a hot day."
- "I love the combination of cucumber, mint, and lime. It's so unique and delicious."
- "This salsa is so versatile. I've used it as a dip, a topping for tacos, and even as a dressing for salads."
- "I love that this salsa can be made ahead of time. It's a lifesaver for busy weeknights."
- "This salsa is a perfect way to add a healthy twist to my favorite spinach dip recipes."
Special Precautions and Tips:
- If you prefer not to include jalapeño, omit it or substitute with a sweeter pepper, such as a red bell pepper.
- For a milder salsa, use less lime juice.
- For a creamier salsa, add 1/4 cup of sour cream or plain Greek yogurt.