Refreshing Lemon-Ginger Dressing

Ingredients and Weight:

• 1/2 cup (120ml) freshly squeezed lemon juice
• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) rice vinegar
• 1/3 cup (80g) granulated sugar
• 1 teaspoon (5g) grated fresh ginger
• 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1.3g) freshly ground black pepper

Preparation Time:

5 minutes

Cooking Time:

-

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. Whisk together the lemon juice, olive oil, rice vinegar, sugar, ginger, salt, and pepper in a medium bowl until well combined.
2. Taste and adjust seasonings as needed.

Nutritional Information per Serving (1/4 cup):

• Calories: 120
• Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 10mg
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 11g
• Protein: 1g

Dish Characteristics:

• Refreshing
• Tangy and sweet
• Ginger provides a hint of spice
• Pairs well with salads, fruits, and vegetables

User Comments:

• "This dressing is a perfect balance of sweet, tangy, and spicy flavors."
• "It's so easy to make and adds a burst of freshness to any dish."
• "I love using it on my fruit salad because it enhances the natural sweetness of the fruits."

Special Precautions and Tips:

• Use freshly squeezed lemon juice for the best flavor.
• Adjust the amount of sugar to taste.
• Let the dressing chill in the refrigerator for at least 30 minutes before serving to allow the flavors to blend.