Ingredients and Weight:
- 1 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 cups cold water
- 4 cups peeled and sliced peaches (about 8 medium peaches)
- 1 tablespoon lemon juice
- 1/2 cup frozen whipped topping, thawed
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small saucepan, whisk together the sugar, cornstarch, cinnamon, and nutmeg. Gradually whisk in the cold water. Bring to a boil over medium heat and cook, stirring constantly, until thickened and bubbly.
- Remove from heat and stir in the peaches and lemon juice. Let cool slightly.
- Divide the peach mixture evenly among 8 individual serving cups or glasses. Top with whipped topping.
Nutritional Information:
(Per serving, based on 8)
* Calories: 170
* Fat: 0g
* Carbohydrates: 40g
* Protein: 1g
Dish Characteristics:
- Refreshing and flavorful
- Perfect for summer gatherings
- Easy to make
User Comments:
- "These peach cups are so delicious and refreshing! I love the combination of the sweet peaches and the creamy whipped topping."
- "This is a great dessert for any occasion. It's light and not too sweet, so it's perfect for after a heavy meal."
- "The peach cups were a hit at my party! Everyone loved the fresh, homemade taste."
Special Precautions and Tips:
- Use ripe, juicy peaches for the best flavor.
- If you don't have fresh peaches, you can use canned peaches that have been drained.
- For a vegan version, use plant-based whipped cream topping.
