Refreshing Sweet and Spicy Jicama Salad (Vegan)

Ingredients and Weight:

• 1 large jicama (about 1 pound), peeled and cut into matchsticks
• 1/2 cup red onion, thinly sliced
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon Sriracha (adjust to taste)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the jicama matchsticks, red onion, red bell pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, Sriracha, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Allow the salad to chill in the refrigerator for at least 30 minutes to allow the flavors to mingle.

Nutritional Information:

(Per serving)

• Calories: 150
• Carbohydrates: 25g
• Fat: 6g
• Protein: 2g
• Fiber: 5g

Dish Characteristics:

• Refreshing and light
• Sweet and spicy flavor balance
• Healthy and vegan
• Perfect for a summer side dish or lunch item

User Comments:

• "This salad is so refreshing and delicious! The sweetness of the jicama and the spice of the Sriracha complement each other perfectly."
• "I love that this salad is vegan and healthy, but it also tastes indulgent. It's a great option for a guilt-free treat."
• "The salad is easy to make and always a hit with my guests. It's a go-to recipe for potlucks and picnics."

Special Precautions and Tips:

• Use fresh, ripe jicama for the best flavor.
• If you don't have Sriracha, you can substitute with another hot sauce or chili pepper flakes.
• The salad can be made ahead of time and stored in the refrigerator for up to 3 days.