Ingredients and Weight:
- 2 cups Mayonnaise
- 1/2 cup Ketchup
- 1/4 cup chopped bell peppers (red, yellow or green)
- 1/4 cup chopped celery
- 2 tablespoons chopped pickles
- 2 tablespoons chopped green olives
- 1 tablespoon chopped capers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (or more for a spicier taste)
- Salt to taste (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes (if you count the time for blending the ingredients)
Difficulty Level:
Level 2: Moderate. This dish is easy to make, but requires precise measurement of ingredients and mixing them together well.
Preparation Method Steps:
- In a bowl, combine all the ingredients and mix well.
- Adjust the seasoning with salt and cayenne pepper according to your taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled with grilled or fried seafood, chicken, or as a sandwich spread.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)
- Calories: ~350 per serving (assuming a serving size of about 1/4 cup)
- Fat: 35g
- Carbohydrates: 8g
- Protein: 2g
Dish Characteristics:
- A creamy, spicy, and flavorful sauce with a unique blend of vegetables and pickled flavors.
- Goes well with seafood, grilled meats, and sandwiches.
- Can be customized to suit different tastes by adjusting the seasoning and ingredients.
User Comments:
- "This is an excellent remoulade sauce! The flavors blend so well together."
- "I love the combination of pickled flavors in this sauce. It's perfect for my grilled fish."
- "This is a great recipe for a family gathering. Everyone loved the remoulade sauce."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to your taste.
- If you want a smoother sauce, you can blend the ingredients in a blender for a few minutes.
- Store the sauce in the refrigerator and use it within a week.
