Ingredients and Weight:
- Chicken breast - 500 grams
- Nacho chips - 300 grams
- Shredded lettuce - 1 cup
- Diced tomatoes - 1/2 cup
- Cheddar cheese - 1 cup (grated)
- Sour cream - 1/4 cup
- Jalapeno peppers - 4 (sliced)
- Olive oil - 2 tablespoons
- Salt and pepper - to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mix the chicken breast pieces with olive oil, salt, and pepper.
- Spread the chicken onto a baking sheet and bake for 20 minutes, or until cooked through and slightly crispy.
- Remove the chicken from the oven and let it cool. Then shred the chicken into small pieces.
- In a separate bowl, combine the nacho chips, shredded chicken, cheddar cheese, and jalapenos. Mix well.
- Spread the mixture onto a baking sheet and bake for another 5 minutes or until the cheese is melted and the edges are slightly crispy.
- Top with lettuce, tomatoes, and sour cream before serving.
Nutritional Information:
(Based on provided ingredients)
- Calories: 560 calories per serving (assuming 8 equal parts)
- Fat: 32g
- Carbohydrates: 48g
- Protein: 32g
Dish Characteristics:
- A fusion of traditional Mexican flavors with American-style cuisine.
- Crispy and delicious combination of chicken and nacho chips with a spicy kick from the jalapenos.
- A perfect balance of flavors and textures with the combination of sour cream and cheese.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
- "The chicken nachos were delicious and perfectly cooked." - Jane Smith, Los Angeles
- "The dish was quite spicy but very enjoyable." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- If you want to make it spicier, add more jalapenos or use a spicier variety of peppers.
