Ingredients and Weight:
- 4 cups shredded cabbage (about 300 grams)
- 1 cup mayonnaise (or vegan alternative)
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh chives (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing)
Difficulty Level:
Level 2: Moderate. Simple mixing of ingredients, but requires precise measurement for best results.
Preparation Method Steps:
- In a large bowl, combine the shredded cabbage, mayonnaise, vinegar, sugar, celery salt, and black pepper.
- Mix well using a spoon or your hands until all ingredients are thoroughly combined.
- Add the chopped fresh chives and mix again.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: Approx. 250 per serving (assuming about 1 cup serving size)
- Fat: 20g
- Carbs: 25g
- Protein: 2g
Dish Characteristics:
- Traditional American flavor profile with a creamy, tangy, and slightly sweet taste.
- The chives add a fresh herbal note, enhancing the overall flavor experience.
- Perfect as a side dish for grilled meats or sandwiches.
User Comments:
- "This coleslaw is so refreshing! The vinegar and mayo combination is just perfect."
- "I love how easy this recipe is to make, yet it tastes like a high-end restaurant dish."
- "My family loves this coleslaw. It's a must-have at all our gatherings."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- For best results, refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to blend.
- Adjust the seasoning according to personal preference, adding more vinegar or sugar if needed.
