Restaurant-Style Hashbrown Casserole

Ingredients and Weight:

1. Hash Browns (frozen shredded potatoes): 300 grams
2. Ground Beef: 250 grams
3. Shredded Cheddar Cheese: 100 grams
4. Sour Cream: 1 cup
5. Butter: 50 grams
6. Milk: 1 cup
7. Breadcrumbs: 50 grams
8. Salt and Pepper: to taste
9. Onion (chopped): 1 medium
10. Green Bell Pepper (chopped): 1 small

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef until no longer red and drain the excess fat.
3. Add the chopped onions and green bell peppers and cook until the vegetables are tender.
4. In a mixing bowl, combine the hash browns, cooked ground beef mixture, chedda cheese, sour cream, milk, and season with salt and pepper.
5. Mix well and transfer the mixture into a baking dish.
6. Top with butter and sprinkle with breadcrumbs.
7. Bake for 30-40 minutes or until the top is golden brown and bubbling.
8. Allow to cool for a few minutes before serving.

Nutritional Information: (Per serving, based on average values)

• Calories: 450
• Fat: 28g
• Carbohydrates: 35g
• Protein: 20g
• Note: Nutritional values may vary depending on the exact ingredients used.

Dish Characteristics:

• A combination of potatoes, beef, and cheese creates a rich and hearty dish.
• The sour cream adds a tangy flavor to balance the dish's rich ingredients.
• The dish is hearty, full of flavor, and makes for a great main course or side dish.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "I loved the texture of the hash browns in this casserole."
3. "This dish was a hit with my family, will definitely make it again."
4. "The sour cream added a nice tangy flavor, really made this dish stand out."
5. "Easy to follow recipe, came out perfect!"

Special Precautions and Tips:

• Make sure to use frozen shredded potatoes for hash browns as they are easier to handle and cook evenly.
• Use ground beef that is fresh and of good quality for best results.
• Adjust seasoning according to taste preference. Adding more salt and pepper may be necessary depending on the quality of the ingredients used.