Ingredients and Weight:
- Extra-virgin olive oil: 1 cup (240 ml)
- Red wine vinegar: 1/4 cup (60 ml)
- Dijon mustard: 1 tablespoon (15 ml)
- Garlic cloves, minced: 2 cloves
- Dried oregano: 1 teaspoon (2 g)
- Dried basil: 1 teaspoon (2 g)
- Salt and freshly ground black pepper to taste
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together all the ingredients.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes before using to allow flavors to meld.
Nutritional Information:
Per 1 tablespoon serving:
- Calories: 80
- Fat: 9g
- Carbs: 1g
- Protein: 0g
Dish Characteristics:
- Tangy and herbaceous
- Well-balanced with a hint of sweetness from the vinegar
- Pairs well with various salads, grilled vegetables, and meats
User Comments:
- "This salad dressing is the best I've ever had! It's so flavorful and makes even the simplest salads taste amazing."
- "I love how easy it is to make. I always keep a batch in my refrigerator."
- "This dressing is perfect for summer salads. It's light and refreshing, but still has plenty of flavor."
- "The combination of olive oil, vinegar, and spices is spot-on. It's the perfect complement to any Italian-inspired dish."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have Dijon mustard, you can substitute yellow mustard.
- Add a pinch of sugar if you prefer a sweeter dressing.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
