Restaurant Style Spaghetti Sauce

Ingredients and Weight:

1. Ground Beef: 500g
2. Spaghetti Sauce Mix: 1 packet (e.g., Ragu)
3. Onion: 1 large, chopped
4. Green Bell Pepper: 1, chopped
5. Garlic: 3-4 cloves, minced
6. Extra Virgin Olive Oil: 3 tbsp
7. Salt: 1 tsp (according to taste)
8. Black Pepper: 1/2 tsp (according to taste)
9. Water or Beef Stock: 3 cups

Preparation Time:

• Preparation: 20 minutes
• Cooking: 60 minutes
• Total: 80 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, heat the olive oil on medium-high heat.
2. Add the chopped onion, bell pepper, and garlic. Sauté until slightly softened.
3. Add the ground beef and cook until no longer red. Use a wooden spoon to break up the meat into small pieces.
4. Drain excess fat if necessary.
5. Pour the spaghetti sauce mix into the pot along with water or beef stock.
6. Season with salt and black pepper.
7. Bring to a boil, then reduce heat to medium-low and let simmer for 40-50 minutes, until the sauce is thick and flavorful.
8. Adjust seasoning if necessary and serve over spaghetti or any other pasta of your choice.

Nutritional Information: (Estimated values per serving)

• Calories: Approx. 400-500 calories per serving (depending on the type of pasta used)
• Fat: 20-25g
• Carbohydrates: 40-60g
• Protein: 20-30g

Dish Characteristics:

• Rich and flavorful, with a classic American taste.
• The sauce is hearty and perfect for meat lovers.
• Can be customized with different types of pasta and toppings.

User Comments:

1. "This sauce is so delicious! It tastes just like what you would get at a restaurant."
2. "I love how easy it is to make this sauce at home. It tastes homemade but doesn't take long to prepare."
3. "This is a great recipe for a family dinner. Everyone loved it!"

Special Precautions and Tips:

• Use a good quality spaghetti sauce mix for best results.
• Adjust the seasoning according to your taste.
• If you want a spicier sauce, add some chili flakes or hot sauce while cooking.
• This sauce pairs well with various types of pasta, from traditional spaghetti to penne, rigatoni, etc.